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[Details]
7 ingredients back up overeating sweets and unhealthy conditions
"Ama Balance" is a recommended supplement for those who are concerned about sugar content. Fermented bagasse derived from sugar cane is added to extracts such as mulberry leaves, olive leaves, yacon leaves, bitter melon, fenugreek, and banaba. Seven plant-derived ingredients provide backup for those who tend to eat too much sweets, rice, or noodles, and those who tend to be unhealthy due to lifestyle habits.
It is recommended to take 1 tablet each before meals such as morning, noon, and night.
・Mulberry leaf extract
Mulberry leaves are rich in calcium, carotene and flavonoids. For those who are concerned about sugar content and those who want to maintain their health.
・Olive leaf extract
Contains 35% of oleuropein, a type of polyphenol. Not only for those who are concerned about sugar content, but also for keeping stamina.
・Yacon leaf extract
Yacon is a vegetable native to the Andes plateau in South America. Yacon leaves, which are rich in catechins, polyphenols, and minerals, support those who are concerned about sugar content, regulate their daily rhythms, and keep them youthful.
・Fermented bagasse
Fermented bagasse is an epoch-making ingredient created by “exploding and fermenting” sugar cane fiber bagasse. In addition to obtaining xylo-oligosaccharides that are not contained in the original bagasse, the amount of polyphenols is increased by about 7 times. In addition to supporting those who are concerned about sugar content, it is also refreshing and youthful.
・Bitter gourd extract
The three components of bitter melon, charanchin, peptide P, and the bitterness component, support those who are concerned about sugar content.
・Fenugreek extract
Fenugreek is a type of herb native to West Asia and Southeastern Europe. The unique ingredient 4-hydroxyisoleucine contained in the seed coat supports those who are concerned about sugar content.
・Banaba extract
Banaba, which contains minerals, dietary fiber, tannin, etc., is a plant of the Lythraceae family distributed in Southeast Asia. Corosolic acid, a unique component of banaba, supports those who are concerned about sugar content.
[How to use]
Serve with water or lukewarm water.
[Ingredients]
Mulberry leaf extract powder (mulberry leaf extract, dextrin) (manufactured in India), dried beer yeast, olive leaf extract powder (olive leaf extract, dextrin), yacon leaf extract powder (yacon leaf extract, dietary fiber), fermented bagasse powder , bitter melon extract powder, fenugreek extract powder, banaba leaf extract powder/gelatin, calcium stearate, coloring (caramel, titanium oxide)