[Product Description] This is a powdered green juice made from freshly-picked, high-quality cabbage from the Kikonai Coast in northern Oita prefecture, Japan. This area is known for its natural abundance of vegetables, and the cabbage is grown without the use of chemical fertilizers or pesticides. The juice is extracted using a "morning picking" and "raw leaf squeezing" method to retain its freshness and flavor, and is produced in a certified ISO9001 facility. With its rich nutrition and mild and savory flavor, this green juice is perfect for supplementing an irregular diet.
[How to Use] This product comes in individual sachets of powder. As a dietary supplement, it is recommended to dissolve 1-2 sachets per day in 100ml of water or other drinks such as milk. It can also be mixed into yogurts and other foods.
[Ingredients] Cabbage (Made in Japan): Cabbage is a vegetable of the Brassicaceae family, related to wild cabbage. It is rich in vitamins, minerals, chlorophyll, dietary fiber, enzymes, and various flavonoids.
Green Juice Blend: Green juice is made from the juice of various green vegetables such as cabbage, barley grass, mizuna, cress, and cabbage. It is rich in chlorophyll, vitamins, minerals, dietary fiber, enzymes, and various flavonoids, making it ideal for supplementing an irregular diet.