$9.95
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A lactic acid bacterium cream sandwich made by sandwiching cream with buttermilk with fermented butter-made biscuits.
Wheat flour (domestic production), sugar, shortening, whole milk powder, vegetable fats and oils, fermented butter, lactose, inulin, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla beans seed / Ca carbonate, swelling agent, emulsifier, fragrance, seasoning (Amino acid), V.B1, V.B2, VD, (including some milk components and wheat)