Iwatsuka confectionery Kinako mochi 21 sheets
$7.00
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[Introduction]
The rice used for this rice cracker is 100% Japanese rice. The finely ground rice flour is baked using a unique method to create a soft rice cracker with an outstandingly smooth texture. The rice crackers are covered "generously" with fragrant kinako (soybean flour). Cinnamon is used as a secret ingredient to eliminate the "green smell of soybeans," the ingredient of kinako, and to achieve an elegant and gentle flavor and sweetness. The result is an elegant and gentle flavor and sweetness.
[Ingredients]
Uruchi rice (domestically produced), soybean kinako (non-genetically modified soybeans), vegetable oil and fat, glucose, sugar (50% wasanbon sugar), starch, salt, powdered soy sauce (contains wheat and soybeans), cinnamon/caramel coloring, seasoning (amino acid)
Translated with www.DeepL.com/Translator (free version)
The rice used for this rice cracker is 100% Japanese rice. The finely ground rice flour is baked using a unique method to create a soft rice cracker with an outstandingly smooth texture. The rice crackers are covered "generously" with fragrant kinako (soybean flour). Cinnamon is used as a secret ingredient to eliminate the "green smell of soybeans," the ingredient of kinako, and to achieve an elegant and gentle flavor and sweetness. The result is an elegant and gentle flavor and sweetness.
[Ingredients]
Uruchi rice (domestically produced), soybean kinako (non-genetically modified soybeans), vegetable oil and fat, glucose, sugar (50% wasanbon sugar), starch, salt, powdered soy sauce (contains wheat and soybeans), cinnamon/caramel coloring, seasoning (amino acid)
Translated with www.DeepL.com/Translator (free version)
