Manda Enzyme Grain Type GINGER Ginger Divided Package 7 Tablets x 30 Packets (Approx. 30 Days' Supply)

Vendor: Manda EnzymeTags: #Enzyme


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The Manda Enzyme series is made from 54 plant-based ingredients, fermented and matured in their entirety, even down to the skin and seeds of the fruit.
The "fruits, grains, algae, and vegetables" ("fruits": ripe fruits, "grains": rich grains, "algae": sea algae, and "vegetables": vegetables rich in nutrients from the earth) selected mainly from Japan have been fermented and aged for more than 3 years and 3 months. Fermented and aged for more than 3 years and 3 months.
Manda Enzyme is flavored with ginger.
It is a plant fermented food recommended for those who aim to improve their health by improving their diet.
The product name and packaging have been renewed from "Manda Enzyme Plus On".
*Ingredients include orange, walnut, sesame, soybean, banana, and apple.

[How to use]
As a dietary supplement, take 1 to 2 packets per day as needed.
If you find it difficult to eat, you may mix it with other drinks or food.
(Avoid foods hotter than 70℃, and consume within the day.)

Sugars (brown sugar, fructose, glucose), large fruits (apple, oyster, banana, pineapple), grains (white rice, brown rice, glutinous rice, millet, barley, millet, corn), citrus fruits (tangerine, hassaku, navel orange, iyokan, lemon, summer tangerine, kabosu, kumquat, pomelo, ponkan, yuzu) Beans and sesame (soybeans, black sesame, white sesame, black soybeans), root vegetables (ginger, carrots, garlic, burdock root, lily bulb, lotus root), small fruits (grapes, akebi, fig, matatabi, wild grape, mountain peach, strawberry, plum), seaweed (hijiki, wakame seaweed, nori, green laver, kombu), honey, walnut, starch Cucumber, celery, shiso
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