Manda Enzyme Paste Type STANDARD Standard Divided Packages 77.5g (2.5g x 31 Packages)

Vendor: Manda EnzymeTags: #Enzyme


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The Manda Enzyme series is made from 54 plant-based ingredients, fermented and matured in their entirety, even down to the skin and seeds of the fruit.
The "fruits, grains, algae, and vegetables" ("fruits": ripe fruits, "grains": rich grains, "algae": sea algae, and "vegetables": vegetables rich in nutrients from the earth) selected mainly from Japan have been fermented and aged for more than 3 years and 3 months. Fermentation and maturation.
It has the original mild flavor of Manda Enzyme.
It is a plant fermented food recommended for those who aim for good health by improving their diet. The ingredients used are orange, walnut, sesame, soybean, banana, and apple.

[How to use]
As a dietary supplement, take 1 to 2 packets per day as needed. If you have difficulty eating it, you may mix it with other drinks or food. (Avoid foods hotter than 70℃, and consume within the day.)

Sugar (brown sugar, fructose, glucose), large fruits (apple, oyster, banana, pineapple), grains (white rice, brown rice, glutinous rice, millet, barley, millet, corn), citrus fruits (tangerine, hassaku, navel orange, iyokan, lemon, summer orange, kabosu, kumquat, pomelo, ponkan, yuzu) Beans and sesame (soybeans, black sesame, white sesame, black soybeans), small fruits (loquat, grapes, akebi, fig, matatabi, mountain grape, mountain peach, strawberry, plum), root vegetables (carrot, garlic, burdock root, lily root, lotus root), seaweed (hijiki, wakame seaweed, nori, green laver, kombu), honey, walnut, starch Cucumber, celery, shiso
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