Iwatsuka confectionery Kinako mochi 21 sheets
$7.00 USD
Iwatsuka confectionery Kinako mochi 21 sheets
$7.00 USD
The rice used for this rice cracker is 100% Japanese rice. The finely ground rice flour is baked using a unique method to create a soft rice cracker with an outstandingly smooth texture. The rice crackers are covered "generously" with fragrant kinako (soybean flour). Cinnamon is used as a secret ingredient to eliminate the "green smell of soybeans," the ingredient of kinako, and to achieve an elegant and gentle flavor and sweetness. The result is an elegant and gentle flavor and sweetness.
[Ingredients]
Uruchi rice (domestically produced), soybean kinako (non-genetically modified soybeans), vegetable oil and fat, glucose, sugar (50% wasanbon sugar), starch, salt, powdered soy sauce (contains wheat and soybeans), cinnamon/caramel coloring, seasoning (amino acid)
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Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.