[Ingredients] Sugina, brown rice, tea leaves, kanzo.
[How to use] --For those who prefer a thicker horsetail, simply add 1 bag to 300cc-400cc of boiling water, simmer over low heat, and drink. 2. --If you prefer a lighter horsetail, place 1 bag in a teapot, pour in the desired amount of hot water, and when the desired color appears, pour it into a teacup. You will enjoy the flavor. You can also enjoy the second broth by putting the used bag back into the kettle and boiling it again.