Yamamoto Kanpo Japanese Mugwort Tea 8g x 32 packets
$12.00 $10.69
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[product details]
This tea is a blend of mugwort with habu tea, astragalus root, oolong tea, brown rice, and other ingredients.
The mugwort flavor is present in just the right amount, but if you prefer a stronger aroma of mugwort, boil two 8g bags of this product with appropriate amount of hot water to make it thicker and drink it.
[Ingredients]
Habu tea, oolong tea, barley, brown rice, kanzo, mugwort, soybeans, adlay, dokudami, oyster leaf, horsetail, pu-erh tea
[How to use]
--When boiled in a kettle
Put 1 bag in approximately 500cc-700cc of water or boiling water, boil for at least 5-15 minutes, and drink. If the taste is too strong, please remove the bag.
--For ice cream
After boiling, let the water steep for a few minutes, then pour into a plastic bottle or a water pot, and cool in a refrigerator before drinking.
--For cold water
Put 1 bag in a water pot, pour about 300cc-500cc of water into the pot, put it in the refrigerator, and wait about 15-30 minutes to make cold water mugwort tea.
--In case of kyusu
Put 1 bag in a kyusu (Japanese teapot) and fill it with the amount of hot water you would like to drink. If you prefer a thicker tea, pour it slowly. If you prefer a thinner tea, pour it into a teacup by hand.
This tea is a blend of mugwort with habu tea, astragalus root, oolong tea, brown rice, and other ingredients.
The mugwort flavor is present in just the right amount, but if you prefer a stronger aroma of mugwort, boil two 8g bags of this product with appropriate amount of hot water to make it thicker and drink it.
[Ingredients]
Habu tea, oolong tea, barley, brown rice, kanzo, mugwort, soybeans, adlay, dokudami, oyster leaf, horsetail, pu-erh tea
[How to use]
--When boiled in a kettle
Put 1 bag in approximately 500cc-700cc of water or boiling water, boil for at least 5-15 minutes, and drink. If the taste is too strong, please remove the bag.
--For ice cream
After boiling, let the water steep for a few minutes, then pour into a plastic bottle or a water pot, and cool in a refrigerator before drinking.
--For cold water
Put 1 bag in a water pot, pour about 300cc-500cc of water into the pot, put it in the refrigerator, and wait about 15-30 minutes to make cold water mugwort tea.
--In case of kyusu
Put 1 bag in a kyusu (Japanese teapot) and fill it with the amount of hot water you would like to drink. If you prefer a thicker tea, pour it slowly. If you prefer a thinner tea, pour it into a teacup by hand.
