Yamamoto Kanpo Megusuri no Ki Tea 8g x 24 packets

Vendor: Yamamoto KanpoTags: #tea


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[Product Description]
This is "Megusuri no Ki Tea", a healthy tea blended from carefully selected ingredients, mainly Megusuri no Ki which belongs to the maple family and is only native to Japan. This tea also includes Nanten leaves, Dokudami, Habu tea, and Oolong tea. It is made by blending Megusuri no Ki as the main ingredient with Nanten leaves, Dokudami, Habu tea, and Oolong tea in a balanced way. Each bag contains 3.0g of Megusuri no Ki, and its scientific name is Acer maximowiczianum. It is also called "Chouja no Ki" in some regions of Japan.

[How to Use]
To boil in a teapot, put 1 bag into 500cc - 700cc of boiling water and boil for more than 5 minutes. If it becomes too strong, remove the bag. For iced tea, boil the tea as above and then transfer it to a pet bottle or water pot and put it in the refrigerator. For kyusu, put 1 bag into the teapot and pour in the amount of water you want to drink. For those who prefer strong taste, slowly pour the hot water, and for those who prefer light taste, pour it quickly into the teacup.

Megusuri no Ki, Habu tea, Oolong tea, brown rice, Dokudami, Nanten leaves, and Kanso.

Each package contains 8g×24 bags.
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