Yamamoto Kanpo black soybean barley tea 10g×26
$11.96
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[Product Description]
This is a delicious caffeine-free barley tea made from a blend of 10 kinds of ingredients, including black beans and barley, habucha, brown rice, and hattomugi.
Contents: 10g x 26 bags
[How to Use]
Adjust the amount of water according to your preference. This product is a food, so you can enjoy it at any time.
• For a kettle: Place one bag in approximately 700cc to 900cc of water or boiled water and boil for at least 5 minutes. For a stronger flavor, leave the bag in the water while drinking. To make it less strong, remove the bag after boiling.
• For a pet bottle and water pot: Boil the bag as instructed above and pour the contents into a pet bottle or water pot and store in the refrigerator. For a water pot, add one bag a
nd 500cc to 700cc of water. Leave in the refrigerator for 15 to 30 minutes for a cold black bean barley tea.
• For a cup: Put one bag directly into the teacup and pour in the amount of hot water you want to drink. For a stronger flavor, slowly add hot water to the teacup. For a lighter flavor, quickly add hot water.
[Ingredients]
Barley, Habucha, Brown Rice, Oolong Tea, Black Beans (no genetically modified black beans used), Hattomugi, Gojya, Dodonami, Ashitaba, and Kudzu.
This is a delicious caffeine-free barley tea made from a blend of 10 kinds of ingredients, including black beans and barley, habucha, brown rice, and hattomugi.
Contents: 10g x 26 bags
[How to Use]
Adjust the amount of water according to your preference. This product is a food, so you can enjoy it at any time.
• For a kettle: Place one bag in approximately 700cc to 900cc of water or boiled water and boil for at least 5 minutes. For a stronger flavor, leave the bag in the water while drinking. To make it less strong, remove the bag after boiling.
• For a pet bottle and water pot: Boil the bag as instructed above and pour the contents into a pet bottle or water pot and store in the refrigerator. For a water pot, add one bag a
nd 500cc to 700cc of water. Leave in the refrigerator for 15 to 30 minutes for a cold black bean barley tea.
• For a cup: Put one bag directly into the teacup and pour in the amount of hot water you want to drink. For a stronger flavor, slowly add hot water to the teacup. For a lighter flavor, quickly add hot water.
[Ingredients]
Barley, Habucha, Brown Rice, Oolong Tea, Black Beans (no genetically modified black beans used), Hattomugi, Gojya, Dodonami, Ashitaba, and Kudzu.
