[Product Description] Yamamoto Kanpou Toori-Cha is a balanced blend of black beans, ruibos, banaba leaves, kanzo and chiji. It is an ideal health tea for those who are concerned about the formation of uric acid. It has been tested for 230 kinds of residual pesticides.
[How to Use] Yamamoto Kanpou Toori-Cha can be enjoyed in multiple ways. For boiling, add one packet of the tea to 500-700ml of boiled water, and simmer over low heat for five minutes. For cold water brewing, add one packet to 600ml of water, and chill in the refrigerator for two hours before drinking. For iced tea, simmered tea can be poured into a pet bottle or a water pot and chilled in the refrigerator before drinking. For a cup of tea, add one packet of the tea to a teapot or cup, and add the amount of water desired before drinking.
[Ingredients] Yamamoto Kanpou Toori-Cha is made from a blend of black beans (non-genetically modified from China), ruibos, banaba leaves, kanzo, and chiji.
Each 100ml cup of the tea contains 1kcal of energy, 0g of protein, 0g of fat, 0.2g of carbohydrates, and 0.028g of salt equivalent.