Yamamoto Kanpo Fermented Job's tears powder 100%
$17.29
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[Product Description]
This product is made from Hato Mugi, which is a type of barley. After removing the husk, the white flesh is called “Yokuin”. The Hato Mugi Enzyme is made by fermenting and drying the “husked Hato Mugi”. The process is husked Hato Mugi → steaming → seeding → fermentation → drying → Hato Mugi Enzyme. The fermentation process successfully reduces the unique flavor of Yokuin. Moreover, due to the enzymes of the koji, the flavor and sweetness are increased, making it easier to eat. Digestion and absorption are also improved.
[How to Use]
Put 1.5-3 teaspoons (3-6g) of the fermented Hato Mugi powder into a shaker or cup. Add 80-100cc of water, soy milk, or cow’s milk. Shake well, as the powder is fine. (Do not use hot water.) Quickly stir to avoid clumping. Drink 1-2 cups per day, anytime. Can be warmed in the microwave and enjoyed hot. (Please use microwave-safe containers.)
[Ingredients]
Hato Mugi powder 100%
This product is made from Hato Mugi, which is a type of barley. After removing the husk, the white flesh is called “Yokuin”. The Hato Mugi Enzyme is made by fermenting and drying the “husked Hato Mugi”. The process is husked Hato Mugi → steaming → seeding → fermentation → drying → Hato Mugi Enzyme. The fermentation process successfully reduces the unique flavor of Yokuin. Moreover, due to the enzymes of the koji, the flavor and sweetness are increased, making it easier to eat. Digestion and absorption are also improved.
[How to Use]
Put 1.5-3 teaspoons (3-6g) of the fermented Hato Mugi powder into a shaker or cup. Add 80-100cc of water, soy milk, or cow’s milk. Shake well, as the powder is fine. (Do not use hot water.) Quickly stir to avoid clumping. Drink 1-2 cups per day, anytime. Can be warmed in the microwave and enjoyed hot. (Please use microwave-safe containers.)
[Ingredients]
Hato Mugi powder 100%
