Meiji Health Kirari Nattokinase 60 grains


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Natto" is a traditional Japanese food.
Natto kinase is an enzyme produced by the bacillus natto.
This product is made from non-genetically modified soybeans and is suitable for those who do not like natto.

[How to use]
As a food, take about 2 capsules a day with water or other liquids.

Corn starch (manufactured in Japan), Bacillus natto extract containing Nattokinase (including soybeans), dextrin, brewer's yeast, black pepper extract, quercetin-containing onion rind powder/gelatin, Ca stearate, silicon dioxide, cellulose
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