[Description] Natto kinase is an enzyme contained in the sticky part of natto, a traditional Japanese food. This product contains 3,000 FU of natto kinase per day. Even those who do not like natto can enjoy this product with peace of mind.
[How to use] As a food, please take about 3 capsules per day with water.
[Ingredients] Corn starch (manufactured in Japan), Bacillus natto extract containing Nattokinase (including soybeans), dextrin, brewer's yeast, black pepper extract, quercetin-containing onion rind powder/gelatin, Ca stearate, silicon dioxide, cellulose