Meiji Health Kirari Nattokinase DX 90 grains


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 Natto kinase is an enzyme contained in the sticky part of natto, a traditional Japanese food. This product contains 3,000 FU of natto kinase per day. Even those who do not like natto can enjoy this product with peace of mind.

[How to use]
As a food, please take about 3 capsules per day with water.

Corn starch (manufactured in Japan), Bacillus natto extract containing Nattokinase (including soybeans), dextrin, brewer's yeast, black pepper extract, quercetin-containing onion rind powder/gelatin, Ca stearate, silicon dioxide, cellulose
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