[Description] Reishi is a basidiomycete mushroom of the family Bacillariophyceae that grows wild on trees and stumps in high-humidity mountainous areas and has attracted attention for its beta-glucan content.
[How to use] As a food, take about 8 capsules a day with water.
[Ingredients] Red reishi mushroom powder (manufactured in Japan), indigestible dextrin, corn starch/thickener (xanthan gum), Ca stearate, silicon micronized oxide