[How to use] The amount of water should be adjusted according to your taste. --For brewing: Put 1 bag in 500-700 cc of water or boiling water, boil thoroughly for at least 5 minutes, and drink. If it is too thick, remove the bag.
--If it is too thick, remove the bag. When cold, some of the umami ingredients (amino acids, etc.) may be visible at the bottom of the container, but do not worry.
--For cold-water infusion: Place 1 bag in a water pot, pour about 300-500 cc of water into the pot, and store in the refrigerator. (For easy and tasty drinking)
Fill your teapot with 1 bag and the amount of hot water you would like to drink.