[Product Details] Roasted with rich flavor. 229 types of pesticide residue tested. Cold water and boiled stock. Processed in Japan! ! Delicious flavor. 12 kinds of blend.
[How to use] Please adjust the amount of water according to your preference.
- For boiling. Add 1 bag to about 500-700cc of water or boiling water, boil for about 5-15 minutes or more until lightly foaming, and drink. If you leave the bag inside, it tastes better, but if it's too thick, remove the bag.
- for ice. As mentioned above, after simmering, put it in a hot water bath, replace it with an empty large plastic bottle or water pot, and store it in the refrigerator. When chilled, umami components (such as amino acids) may be visible at the bottom of the container. Please use with confidence.
-For cold water. Put 1 bag into the water pot, pour about 300-400cc of water, store in the refrigerator, and after about 30 minutes, it will become cold water tochu tea.
Pour enough hot water into the teapot you are using.