ORIHIRO Plandu aged black garlic egg yolk capsule 90 grains
$19.00 $17.35
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[Product Details]
--Kikkori Garlic Eggs.
--Kuroganiku (black garlic) is raw garlic that has been slowly fermented and aged under controlled temperature and humidity for about one month without any additives. Compared to raw garlic, the smell and stomach irritation are reduced, and the polyphenol content is also increased. This black garlic is made from high-quality garlic known as Fukuchi White Rokkata from Aomori Prefecture.
--Egg yolks are made from hens raised on a poultry farm in Kumamoto Prefecture in a dedicated henhouse with limited human access. The egg yolks are from hens raised in a sanitary environment.
--Soft capsule.
--Made in Japan.
[Ingredients]
Safflower oil, egg yolk powder, fermented black garlic powder, gelatin, glycerin, beeswax, glycerin fatty acid esters.
[How to use]
--Take approximately 2 capsules per day, divided into several servings with water or hot water at mealtime or other times.
--For first-time users, please start with a small amount.
--Kikkori Garlic Eggs.
--Kuroganiku (black garlic) is raw garlic that has been slowly fermented and aged under controlled temperature and humidity for about one month without any additives. Compared to raw garlic, the smell and stomach irritation are reduced, and the polyphenol content is also increased. This black garlic is made from high-quality garlic known as Fukuchi White Rokkata from Aomori Prefecture.
--Egg yolks are made from hens raised on a poultry farm in Kumamoto Prefecture in a dedicated henhouse with limited human access. The egg yolks are from hens raised in a sanitary environment.
--Soft capsule.
--Made in Japan.
[Ingredients]
Safflower oil, egg yolk powder, fermented black garlic powder, gelatin, glycerin, beeswax, glycerin fatty acid esters.
[How to use]
--Take approximately 2 capsules per day, divided into several servings with water or hot water at mealtime or other times.
--For first-time users, please start with a small amount.
